There's something irresistibly satisfying about a simple jacket potato – crispy on the outside, soft and fluffy inside, ready for whatever toppings you fancy. However, if you're stuck in the routine of basic fillings like butter, cheese, or tuna mayo, it may be time to explore new, exciting options. With some inspiration from culinary experts, you can turn this classic dish into something extraordinary with bold flavors and creative combinations.
Chorizo and Cream Cheese: A Decadent Delight
If you're ready to push beyond traditional toppings, Poppy O'Toole, the author of The Actually Delicious Slow Cooker, offers a rich, indulgent combination of crispy chorizo and creamy cheese. To make it, start by frying chopped chorizo in a pan without oil until the sausage releases its own flavorful fat. Take half of the chorizo and mix it into a bowl of cream cheese, along with some of the delicious oil. "Butter your potato, then add a spoonful of the chorizo-infused cream cheese, and sprinkle the remaining crispy chorizo on top," suggests O'Toole. This creates a savory, satisfying dish that elevates the humble potato into a gourmet treat.
Cowboy Beans: A Cheesy, Hearty Option
Gary Foulkes, the executive chef at Cornus in London, believes cheese is a non-negotiable component of any jacket potato filling. "Without cheese, it's just not the same," he insists. His go-to is a hearty cowboy bean mix, perfect for adding warmth and flavor. For the homemade version, Foulkes suggests baking haricot beans in stock, adding smoked bacon, chorizo, and sautéed peppers, then emulsifying the mixture with butter and a touch of chili flakes.
But if you're pressed for time, the quicker route is just as delicious: grab a tin of barbecue beans and spice them up with some chopped sausage, bacon, peppers, and lime juice. A generous topping of grated smoked cheddar completes this comforting dish, making it a quick and satisfying meal.
Chicken and Mushrooms: Creamy and Comforting
For something more luxurious, chicken and mushrooms make an excellent filling. Tom Cenci, executive chef at Nessa in London, recommends using leftover roast chicken for this recipe. Start by sweating shallots in butter, then add a splash of white wine, followed by cream and more butter to thicken the sauce. Add sautéed mushrooms and leftover chicken to the mix, finishing with a sprinkle of fresh tarragon for a fragrant touch. Spoon this creamy, flavorful mixture into your buttered potato for an easy, comforting dinner with a gourmet twist.
Bombay-Style Potatoes: Fresh and Spicy
If you're looking for a lighter option packed with bold flavors, Poppy O'Toole's Bombay jacket potatoes are a must-try. Begin by frying red onions, garlic, and ginger in vegetable oil or ghee, then add chili, nigella seeds, and turmeric for a fragrant, spiced mixture. Once the potato is cooked, mash the inside with butter, then spoon the spiced filling over it. For added freshness, top the potato with a vibrant salad of tomatoes, cucumber, and coriander, finishing with mango chutney and a drizzle of mint yogurt. This flavorful dish offers a refreshing take on the classic jacket potato.
Smoked Salmon and Creme Fraiche: Elegant and Light
For an elegant, light option, Tom Cenci suggests pairing smoked salmon with creme fraiche, spring onions, dill, and trout caviar. Add a little chili for a bit of heat, and spoon this luxurious combination over your baked potato. This filling is perfect for when you want something light yet indulgent – ideal for a special occasion or even a fancy brunch.
Transform Your Jacket Potato
The secret to a truly memorable jacket potato lies in the richness of its fillings, whether that's from cheese, creamy sauces, or flavorful meats like chorizo or smoked salmon. The versatility of the jacket potato means you can experiment with different ingredients and flavors from around the world. Whether you opt for a rich, comforting meal or something fresh and zesty, these ideas will inspire you to get creative with your toppings.
So, next time you're craving a jacket potato, step beyond the basics. From savory chorizo and cream cheese to spiced Bombay-style fillings, there's a world of possibilities waiting to take your potato to new heights.